about
The bread maker is a family boutique bakery in the Gan Hahashmal neighborhood in Tel Aviv, which was established in 2007.
The baker Yoel Atia is a second generation of bakers with 35 years of experience in the field, one of the first to bring the French Bennett to Israel.
In the production process, we place emphasis on freshness and high-quality, natural raw materials that have not undergone processing.
All our sourdough breads are handmade and have high nutritional value and no preservatives.
The factory store is located on Mikve Israel Street in Tel Aviv and from there we provide you with the deliveries to your home.
The baker Yoel Atia is a second generation of bakers with 35 years of experience in the field, one of the first to bring the French Bennett to Israel.
In the production process, we place emphasis on freshness and high-quality, natural raw materials that have not undergone processing.
All our sourdough breads are handmade and have high nutritional value and no preservatives.
The factory store is located on Mikve Israel Street in Tel Aviv and from there we provide you with the deliveries to your home.
